Easy Chile Relleno Bake

Name: Easy Chile Relleno Bake
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt, if desired; 1/8 teaspoon pepper; 2 cups Original Bisquick® mix; 3 eggs, slightly beaten; 1 cup milk; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 2 cans (4 oz each) Old El Paso® peeled whole green chiles, drained

Easy Chile Relleno Bake was pinched from <a href="http://www.bettycrocker.com/recipes/easy-chile-relleno-bake/7357146f-aa70-456a-b43f-1fc49ca77d11" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention Bisquick® Recipe Contest 2010! Strut flavors of the Southwest with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs." Recipe submitted by Kathy Davis...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1/2 teaspoon chili powder

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1/4 teaspoon ground cumin

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1/4 teaspoon salt, if desired

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1/8 teaspoon pepper

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2 cups Original Bisquick® mix

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3 eggs, slightly beaten

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1 cup milk

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

•

2 cans (4 oz each) Old El Paso® peeled whole green chiles, drained

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