"Enjoy chilaquiles in a fraction of the time with this delicious recipe...."
INGREDIENTS
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1 1/2
cups green tomatillo salsa
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1/2
cup sour cream
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8
Old El Paso™ taco shells (from 4.6 oz box)
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2
cups shredded deli rotisserie chicken (from
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2
cups shredded Monterey Jack or mozzarella ch
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Additional green tomatillo salsa, if desired