Easy Chilaquiles
"Enjoy chilaquiles in a fraction of the time with this delicious recipe...."
INGREDIENTS
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1 1/2 cups green tomatillo salsa
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1/2 cup sour cream
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8 Old El Paso® taco shells (from 4.6 oz box)
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2 cups shredded deli rotisserie chicken (from 2-lb chicken)
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2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
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Additional green tomatillo salsa, if desired
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