Easy Chickpea Salad

Name: Easy Chickpea Salad
Ingredients: 2 (15-ounce) cans chickpeas or 3 cups cooked chickpeas; 1 medium thin-skinned cucumber, often called hothouse or English; 6 small tomatoes; 1 ½ ounces feta cheese (substitute crumbled goat cheese); 1/4 cup (60 ml) fresh lemon juice (1 large lemon); 1/4 cup (60 ml) extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 cup coarsely chopped fresh dill (feathery fronds and tender stems only); Salt and fresh ground black pepper

"This easy chickpea salad recipe combines lemon, fresh dill, crisp cucumber, and tomatoes. Not only is it quick to prepare, but you can also make it ahead of time...."

INGREDIENTS

•

2 (15-ounce) cans chickpeas or 3 cups cooked chickpeas

•

1 medium thin-skinned cucumber, often called hothouse or English

•

6 small tomatoes

•

1 ½ ounces feta cheese (substitute crumbled goat cheese)

•

1/4 cup (60 ml) fresh lemon juice (1 large lemon)

•

1/4 cup (60 ml) extra-virgin olive oil

•

1 teaspoon Dijon mustard

•

1/2 teaspoon honey

•

1/4 cup coarsely chopped fresh dill (feathery fronds and tender stems only)

•

Salt and fresh ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes