INGREDIENTS
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1 4lb pound bag of chicken wings, thawed
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18 oz apricot jam
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1 pkg dry onion soup mix
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8 oz russian dressing, if you can't find I use catalina
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1 large disposable aluminum pan, if this burns onto your baking dishes, it takes forever to get off.
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This recipe can do 20 or 60 wings. YOU DO NOT HAVE TO DOUBLE THE SAUCE!