"I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look for..."
INGREDIENTS
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1 (10 ounce) can cream of chicken soup
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2 cups cubed chicken
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1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
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salt and pepper, to taste
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1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
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2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
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1/4 cup Italian seasoned breadcrumbs