Easy Chicken Tostadas

"Easy Chicken Tostadas are perfect for a busy weeknight. This chicken tostada recipe is done in about 20 minutes! If given the choice of one type of restaurant to go to until the end of..."

INGREDIENTS
8 corn tortillas ((6 inch))
1 tablespoon vegetable oil
8.5 ounces corn (drained)
1 1/2 cups shredded cooked chicken ((see more about using cooked chicken))
8 ounces salsa ((see my salsa recommendation))
2 tablespoons taco seasoning (storebought or homemade)
15 ounces black beans (drained and rinsed)
2 cups colby jack cheese (shredded)
fresh cilantro
tomatoes
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