"Easy Chicken Tostadas are perfect for a busy weeknight. This chicken tostada recipe is done in about 20 minutes! If given the choice of one type of restaurant to go to until the end of..."
INGREDIENTS
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8 corn tortillas ((6 inch))
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1 tablespoon vegetable oil
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8.5 ounces corn (drained)
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1 1/2 cups shredded cooked chicken ((see more about using cooked chicken))
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8 ounces salsa ((see my salsa recommendation))
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2 tablespoons taco seasoning (storebought or homemade)
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15 ounces black beans (drained and rinsed)
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2 cups colby jack cheese (shredded)
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fresh cilantro
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tomatoes