INGREDIENTS
•
1 tsp canola oil
•
1 onion, chopped
•
1 green bell pepper, seeded and chopped
•
2 clove garlic, minced
•
3 cup reduced-sodium chicken broth
•
1 can (14 1/2 oz) tomatoes and diced green chiles
•
1 package (10 oz) frozen corn kernels, thawed
•
1 tsp chili seasoning mix
•
1 1⁄2 cup cooked chicken breast, chopped
•
1⁄4 cup fresh cilantro or parsley, coarsely chopped
•
8 large baked corn tortilla chips, coarsely broken