"Easy Chicken Tortilla Soup..."
INGREDIENTS
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2 Tbsp. olive oil
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1 small red onion
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3 garlic cloves (minced)
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4 cups chicken broth
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2 15 ounce cans fire-roasted (diced tomatoes)
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¼ cup chopped (fresh cilantro)
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2 15 ounce cans black beans (rinsed and drained)
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1 can corn (drained)
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1 Tbsp. ground cumin (plus more to taste)
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½ teaspoon dried oregano
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2 whole chicken breasts (or 2-3 cups Rotisserie chicken, chopped)
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2 cups Cabot Cheese (use your favorite flavor)
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Salt and pepper
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Cheese
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Red onion
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Cilantro
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Sour cream
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Salsa
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Avocado
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Tortilla chips