INGREDIENTS
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2 chicken breasts (cooked and shredded)
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2 carrots, sliced 2 stalks celery sliced, and 1/2 onion or
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1 bag frozen mirepoix blend vegetables
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1 cup onions (in addition to the mirepoix diced)
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1 (8 oz) package tortellini
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2 tablespoon butter
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1/4 cup heavy cream
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8 cups chicken broth
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1/2 teaspoon parsley
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1/2 teaspoon Italian seasoning
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3 cloves garlic or 1 teaspoon garlic powder