Easy Chicken Tinga Tostadas Recipe - Evolving Table
"These easy Chicken Tinga Tostadas feature homemade baked tostada shells, refried beans, shredded chicken, tinga sauce, and fresh toppings...."
INGREDIENTS
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6 corn tortillas
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1 ½ Tbsp. oil (avocado or coconut)
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1 tsp. lime juice (freshly squeezed)
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¼ tsp. salt (to taste)
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2 Tbsp. oil (avocado or olive)
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½ onion (sweet or white, finely chopped)
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2 cloves garlic (crushed)
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1-2 chipotles in adobo sauce
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1 cup diced tomatoes (fire-roasted)
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½ tsp. oregano (dried)
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½ tsp. cumin (ground)
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½ tsp. paprika
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½ tsp. salt (to taste)
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3 cups shredded chicken
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1 ½ cups refried beans (pinto or black beans)
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1 ½ cup iceberg lettuce (shredded)
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1 large avocado (thinly sliced)
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¾ cup tomatoes (diced)
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6 Tablespoons Cotija cheese (crumbled)
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