Easy Chicken Tikka
"This is a go-to Monday night recipe, as it only takes a half-hour to marinate. Serve with rice, a green salad and Deep Tandoori Roti, a brand of Indian bread. The chicken also can be threaded onto metal skewers and grilled over indirect heat for 8 to 10 minutes...."
INGREDIENTS
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3/4 cup plain yogurt
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1 tablespoon ginger-garlic paste, such as Nirav brand
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1 tablespoon chicken tikka masala, such as Shan brand
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2 tablespoons lemon juice
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1 tablespoon mint, finely chopped
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1/4 teaspoon salt
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2 tablespoons vegetable oil
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6 boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
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Lemon wedges, for garnish
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