"Easy chicken tikka masala has tender, marinated pieces of chicken cooked in a rich, flavorful tomato sauce that’s seriously scrumptious!..."
INGREDIENTS
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1 1/2 lbs. boneless, skinless chicken breasts (or thighs), cut into 1/2 inch chunks
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1/3 cup plain Greek yogurt (5% or 2% fat if you have it)
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1 tablespoon fresh lemon juice
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1 tablespoon grated fresh ginger (or sub 1t ground ginger)
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3 cloves garlic, minced
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1 teaspoon kosher salt
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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2 tablespoons canola oil, divided
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1 medium onion, chopped
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1 tablespoon grated fresh ginger
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3 cloves garlic, minced
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1 1/2 teaspoons Garam masala (or sub curry powder)
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1 1/2 teaspoon ground coriander
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1 1/2 teaspoons turmeric
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1 teaspoon paprika
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1 teaspoon ground cumin
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1/4 teaspoon black pepper OR red pepper flakes
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3 tablespoons tomato paste
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1 14.5 oz. can tomato sauce (or use crushed tomatoes)
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1/3 cup plain Greek yogurt (or heavy cream, see notes)
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2 tablespoons unsalted butter (optional, see notes)
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Steamed basmati, brown or white rice
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Chopped fresh cilantro (or parsley)