"This easy chicken tetrazzini recipe is the ultimate in comfort food! A creamy and cheesy pasta bake that the whole family will love!..."
INGREDIENTS
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1 pound fettuccini noodles
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3 cups cubed rotisserie or roast chicken meat (usually a 3-4 pound chicken)
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2 tablespoons olive oil
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18 tablespoons unsalted butter (divided)
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½ pound button mushrooms (diced)
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1 medium yellow onion (chopped)
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4 cloves garlic (chopped)
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1 tablespoon chopped fresh thyme leaves
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½ cup semi-dry or dry white wine
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3 cups whole milk
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1 cup heavy cream
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1 cup chicken broth (unsalted or low-salt; *See Note)
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1 cup unsalted butter (2 sticks)
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1/3 cup all-purpose flour
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1/8 teaspoon freshly grated nutmeg (¼ teaspoon ground nutmeg)
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1 teaspoon seasoned salt
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ cup grated Parmesan cheese
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½ cup breadcrumbs
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1/3 cup chopped fresh parsley (divided)