Easy Chicken Tetrazzini
INGREDIENTS
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1 T. reduced-calorie margarine
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½ c. scallions, chopped (about 5 scallions)
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8 oz. button mushrooms, sliced
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3 T. all-purpose flour
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¼ t. garlic powder
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1/8 t. black pepper
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1 c. fat-free chicken broth
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½ c. fat-free skim milk
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½ lb. cooked, boneless, skinless chicken breasts, cubed
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¼ c. canned pimentos, drained and sliced (about equal to a 2 oz. jar)
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2 T. sherry cooking wine
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3 ½ T. grated parmesan cheese
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8 oz. uncooked spaghetti, broken into thirds and cooke
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