""A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double."..."
INGREDIENTS
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1 pound cooked and drained spaghetti
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5 chicken breasts, cooked and cubed
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2 (10.75 ounce) cans condensed cream of chicken soup
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2 1/4 cups water
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1/4 cup butter
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2 cubes chicken bouillon
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1/4 cup shredded Cheddar cheese
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