"These baked chicken tenders are quick and easy. So delicious with Philadelphia Garden Vegetable Cream Cheese in the crunchy breading and on the side in a tasty dipping sauce. The cream cheese in the breading really keeps these lean tenders moist and juicy...."
INGREDIENTS
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1 1/4 pounds Foster Farms Boneless & Skinless Chicken Breast Tenders (about 12 tenders)
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6 ounces Philadelphia Garden Vegetable Cream Cheese
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36 Ritz Crackers (one sleeve crumbled)
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1/2 cup Frenchs French Fried Onions (crumbled)
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6 ounces Plain Fat Free Yogurt