Easy Chicken Tamale Casserole - Isabel Eats

Name: Easy Chicken Tamale Casserole - Isabel Eats
Ingredients: 1 8.5-ounce box corn muffin mix ((like Jiffy)); 1 4-ounce can diced green chiles; 1 large egg; 1/3 cup milk; 3 1/2 cups cooked shredded chicken; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 1/4 cups red enchilada sauce ((or 1 10-ounce can)); 1 15-ounce can cream-style corn; 2 cups Mexican blend shredded cheese

"This Chicken Tamale Casserole is made with layers of cornbread crust, enchilada sauce, shredded chicken, corn and lots of cheese! Ready in only 40 minutes...."

INGREDIENTS

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1 8.5-ounce box corn muffin mix ((like Jiffy))

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1 4-ounce can diced green chiles

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1 large egg

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1/3 cup milk

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3 1/2 cups cooked shredded chicken

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1 tablespoon chili powder

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1 teaspoon garlic powder

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1 teaspoon ground cumin

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1 teaspoon onion powder

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1 1/4 cups red enchilada sauce ((or 1 10-ounce can))

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1 15-ounce can cream-style corn

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2 cups Mexican blend shredded cheese

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