Real Recipes From Real Home Cooks ®

Easy Chicken Tacos

"With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! I think this will be my go-to weeknight meal for the next few weeks. No, wait, months probably. Because, guys, we just brought home a little baby corgi brother......"

INGREDIENTS
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste,
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges
Go To Recipe
review
ADVERTISEMENT