"We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that an unsuitable cooking method guarantees they’ll wind up dry and rubbery. Poaching proved the best method, producing meat that was tender and moist. Chipotle chiles gave our… read more..."
INGREDIENTS
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unsalted butter
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garlic clove
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minced chipotle chiles in adobo sauce
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orange juice
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Worcestershire sauce
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chopped fresh cilantro leaves
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boneless, skinless chicken breast
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yellow mustard
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Salt and pepper
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flour tortilla
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3 tablespoons unsalted butter
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4 garlic cloves, minced
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2 teaspoons minced chipotle chiles in adobo sauce
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1/2 cup orange juice
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1 tablespoon Worcestershire sauce
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3/4 cup chopped fresh cilantro leaves
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4 boneless, skinless chicken breasts (about 1 1/2 pounds)
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1 teaspoon yellow mustard
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Salt and pepper
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12 (6-inch) flour tortillas