Easy Chicken Taco Soup

Name: Easy Chicken Taco Soup
Ingredients: 1 tablespoon olive oil; 1/2 medium onion (chopped); 1/2 red bell pepper (chopped); 2 (10 fluid ounce) cans Ro-tel diced tomatoes & green chilies (with juices); 3 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 tablespoon chili powder; 1 (12 fluid ounce) can corn (drained); 1 (14 fluid ounce) can black beans (drained & rinsed); 1 (8 ounce) block of cream cheese (I used Philly) (softened); 2 cups cooked/rotisserie chicken (shredded); Salt & pepper (to taste); Toppings (optional): shredded Tex-Mex cheese blend, avocado, cilantro, tortilla strips, etc.

"This easy chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken...."

INGREDIENTS

•

1 tablespoon olive oil

•

1/2 medium onion (chopped)

•

1/2 red bell pepper (chopped)

•

2 (10 fluid ounce) cans Ro-tel diced tomatoes & green chilies (with juices)

•

3 cups chicken broth

•

1 teaspoon garlic powder

•

1 teaspoon ground cumin

•

1 teaspoon smoked paprika

•

1 tablespoon chili powder

•

1 (12 fluid ounce) can corn (drained)

•

1 (14 fluid ounce) can black beans (drained & rinsed)

•

1 (8 ounce) block of cream cheese (I used Philly) (softened)

•

2 cups cooked/rotisserie chicken (shredded)

•

Salt & pepper (to taste)

•

Toppings (optional): shredded Tex-Mex cheese blend, avocado, cilantro, tortilla strips, etc.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes