Easy Chicken Taco Bowls
"This Easy Chicken Taco Bowls recipe will knock your socks off with tender, juicy chicken, avocado corn salsa, and an incredible cilantro lime sauce! You won't believe you're eating healthy!..."
INGREDIENTS
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2 cups brown rice, (cooked)
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1 cup black beans, (no salt added, drained and rinsed)
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1 cup shredded sharp cheddar cheese
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1 1/4 lb boneless, skinless chicken breast, (sliced into bite-size pieces)
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salt and pepper, (to taste)
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2 tsp ground cumin
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1 1/2 tsp smoked paprika
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1 1/2 tsp chili powder
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1 tsp garlic powder
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1/4 tsp onion powder
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1 tbsp cornstarch
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1 lime, (juiced)
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1 tbsp olive oil
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1 large avocado, (peeled, pitted and chopped)
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1 cup cherry tomatoes, (halved)
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2-3 tbsp lime juice, (add to taste)
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1-2 tbsp cilantro, (add to taste)
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1/2 cup sweet corn
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1 tsp minced garlic
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salt and pepper, (to taste)
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1/4 cup red onion, (chopped)
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4 oz cream cheese, (softened to room temp)
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2 scallions, (root removed)
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2 small limes, (juiced)
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1/3 cup cashew milk, (or milk of choice)
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2 cloves garlic
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1 cup cilantro leaves
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lime wedges
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freshly chopped cilantro
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chopped scallions, (green onions)
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