Easy Chicken Stir-Fry with Vegetables & Noodles - Averie Cooks
"Skip takeout and make this EASY chicken stir fry that's ready in 15 minutes!! Loaded with crisp-tender veggies, noodles, and Asian-inspired flavors!..."
INGREDIENTS
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one 8.8-ounce HemisFares Miwa Somen (Thin Wheat Noodles)
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1/3 cup HemisFares Soy Sauce
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1/4 cup hoisin sauce
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3 tablespoons rice wine vinegar
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3 tablespoons honey
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2 tablespoons sesame oil
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1 tablespoon ground ginger
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1/2 teaspoon freshly ground black pepper
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HemisFares Red Miso Paste, sriracha, red pepper flakes, and/or chili garlic sauce; optional and to taste for a spicier stir fry
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2 tablespoons sesame oil
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2 tablespoons olive oil
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1 pound boneless skinless chicken breast, cut into bite-sized pieces
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4 cloves garlic, finely minced or pressed
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3 cups broccoli florets
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1 extra-large or 2 medium/large carrots, peeled and thinly sliced on the bias
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1 cup sugar snap peas
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one 14.5-ounce can baby corn, drained
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bamboo shoots or water chestnuts, optional
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1/3 cup green onions, sliced into thin rounds
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soy sauce, to taste if desired
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