Easy Chicken Stir Fry {with the best sauce!} - Belly Full

Name: Easy Chicken Stir Fry {with the best sauce!} - Belly Full
Ingredients: 1/4 cup cold water; 2 tablespoons cornstarch; 1/2 cup low sodium chicken broth; 1/3 cup low sodium soy sauce; 1/4 cup brown sugar; 2 tablespoons Shaoxing wine ( (or dry sherry)); 1 tablespoon sesame oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons vegetable oil (, divided); 1 pound boneless, skinless chicken breast (, cut into small 1-inch bite-sized pieces); Salt and pepper (, to taste); 2 cups broccoli florets; 1 red bell pepper (, seeds and membrane discarded, cut into 1-inch pieces); 1 medium onion (, cut into 1-inch pieces); 2 scallions (, diced small); Cooked white rice (, for serving)

"Bite-sized pieces of chicken and crisp-tender vegetables all coated in a flavorful stir-fry sauce in this easy Chicken Stir Fry...."

INGREDIENTS

•

1/4 cup cold water

•

2 tablespoons cornstarch

•

1/2 cup low sodium chicken broth

•

1/3 cup low sodium soy sauce

•

1/4 cup brown sugar

•

2 tablespoons Shaoxing wine ( (or dry sherry))

•

1 tablespoon sesame oil

•

1 tablespoon minced fresh ginger

•

1 tablespoon minced fresh garlic

•

1/4 teaspoon crushed red pepper flakes

•

2 tablespoons vegetable oil (, divided)

•

1 pound boneless, skinless chicken breast (, cut into small 1-inch bite-sized pieces)

•

Salt and pepper (, to taste)

•

2 cups broccoli florets

•

1 red bell pepper (, seeds and membrane discarded, cut into 1-inch pieces)

•

1 medium onion (, cut into 1-inch pieces)

•

2 scallions (, diced small)

•

Cooked white rice (, for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes