Easy Chicken Spaghetti Casserole

Name: Easy Chicken Spaghetti Casserole
Ingredients: 1 lb broken and cooked to al dente spaghetti; 4 cups cooked cubed or shredded chicken (approx) I used 1 Rotisserie Chicken; 1 (10.5 oz) can cream of chicken soup; 1 (15 oz ) can tomato sauce; 1/2 cup Challenge Butter , melted; 16 oz sour cream; 1 Tbsp dried parsley (or 2-3 Tbsp chopped fresh parsley); 1 tsp Italian seasoning; 1/2 tsp crushed red pepper flakes; salt and pepper to taste; 1 1/2 cups grated sharp cheddar cheese; 2 Tbsp butter, melted; 3/4 cup Italian breadcrumbs

"Easy Chicken Spaghetti Casserole is a favorite around here! It's a simple weeknight dinner that can provide ample leftovers for the week ahead, too!..."

INGREDIENTS

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1 lb broken and cooked to al dente spaghetti

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4 cups cooked cubed or shredded chicken (approx) I used 1 Rotisserie Chicken

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1 (10.5 oz) can cream of chicken soup

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1 (15 oz ) can tomato sauce

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1/2 cup Challenge Butter , melted

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16 oz sour cream

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1 Tbsp dried parsley (or 2-3 Tbsp chopped fresh parsley)

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1 tsp Italian seasoning

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1/2 tsp crushed red pepper flakes

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salt and pepper to taste

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1 1/2 cups grated sharp cheddar cheese

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2 Tbsp butter, melted

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3/4 cup Italian breadcrumbs

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