"Save money (and calories) on takeout with this easy peasy homemade version! And that peanut dipping sauce is OUT OF THIS WORLD amazing...."
INGREDIENTS
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1 cup coconut milk
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3 cloves garlic, minced
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1 tablespoonfreshly grated ginger
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1 teaspoon curry powder
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1 teaspoon brown sugar
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2 stalks fresh lemongrass, thinly sliced, optional
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1 pound boneless, skinless chicken breasts*, cut into 1-inch strips
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For the Peanut Sauce:
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1/2 cup peanut butter
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1 tablespoon freshly squeezed lime juice
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1 tablespoon hoisin
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1 tablespoonSriracha
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1 teaspoon brown sugar