Easy Chicken Santa Fe

Name: Easy Chicken Santa Fe
Ingredients: One 15-ounce can black beans, (rinsed and drained); One 10 to 12-ounce bag frozen corn ((can substitute 15-ounces canned corn)); 1 cup bottled chunky salsa; 6 boneless, skinless (about 18 ounces) chicken thighs ((see Recipe Notes below)); 8 ounces cream cheese, (cut into chunks); hot steamed rice, (for serving (if desired)); toppings, as desired: lettuce, tomato, shredded cheese, avocado

"This slow cooker recipe is an easy and delicious dinner recipe!..."

INGREDIENTS

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One 15-ounce can black beans, (rinsed and drained)

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One 10 to 12-ounce bag frozen corn ((can substitute 15-ounces canned corn))

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1 cup bottled chunky salsa

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6 boneless, skinless (about 18 ounces) chicken thighs ((see Recipe Notes below))

•

8 ounces cream cheese, (cut into chunks)

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hot steamed rice, (for serving (if desired))

•

toppings, as desired: lettuce, tomato, shredded cheese, avocado

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