""Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!"..."
INGREDIENTS
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6 skinless, boneless chicken breast halves, cut into bite size pieces
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2 cups milk
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2 cups uncooked white rice
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2 (10.75 ounce) cans condensed cream of chicken soup