"Easy chicken queso soup is cheesy, a little bit spicy, very creamy, very hearty, and oh so delicous. Quick & easy to make with leftover rottiserie chicken...."
INGREDIENTS
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1 – 2 cups of cooked chicken, chopped
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2 cups salsa
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2 cups chicken stock, vegetable stock or chicken bone broth
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1 teaspoon cumin
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2 teaspoons chili powder
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1 cup bell pepper, chopped
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14 ounces of corn, canned, frozen or fresh
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1 jalapeno pepper, minced
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14 ounce can of black beans, rinsed and drained
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4 ounces cream cheese (half a block)
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6 ounces shredded cheddar or pepper jack cheese
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(optional) fresh cilantro for topping
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(optional) chopped avocado for topping
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(optional) tortilla chips for dipping