INGREDIENTS
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2 Cups Rotisserie Chicken
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1 28 ounce Pkg. Frozen Potato’s or Fresh Potato’s (1 – 1 1/2 per person)
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1 8 oz. carton Sour Cream
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1 can of Cream of Chicken Soup
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1/2 Cup Milk
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2 Cups Shredded Cheese (your fave!)
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1/3 Cup Bacon Pieces (I use real but you don’t have to)
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1/3 Cup Green Onion Chopped
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1/2 tsp. Garlic Powder
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Salt and Pepper to taste
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2 Tblsp. Melted Butter