"This easy chicken potato casserole recipe combines tender chicken breasts with baby potatoes, crispy bits of bacon, warm melty cheesy, and......"
INGREDIENTS
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1 pound baby gold potatoes, diced
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1/2 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
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½ cup prepared ranch dressing, divided use
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1 cup Mexican cheese blend (or cheddar cheese)
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1/2 cup cooked and crumbled bacon
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½ cup diced green onion
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Salt and black pepper, to taste