Easy Chicken Pot Pie with Sour Cream Biscuits
INGREDIENTS
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For the filling:
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1 tablespoon butter
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1/4 of a medium onion (more if desired), chopped fine
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2 carrots, peeled and sliced thin
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2 stalks of celery, sliced thin
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2 cloves garlic, minced or chopped fine
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salt and pepper to taste
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1/2 teaspoon dried thyme
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1/4 cup all-purpose flour
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2 1/2 cups liquid (I used 1/2 cup cream and 2 cups chicken broth, but you can use a combination of milk and any broth you wish)
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4 cups cooked chicken
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2 cups frozen peas
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For the biscuits:
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1/2 cup sprouted spelt flour
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1/4 cup all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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5 tablespoons butter, melted
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1/2 cup sour cream
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