Easy Chicken Pot Pie with Puff Pastry Crust | foodiecrush.com

Name: Easy Chicken Pot Pie with Puff Pastry Crust | foodiecrush.com
Ingredients: 2 tablespoons canola oil; 1½ cups thinly sliced leeks (white parts only); 1 1/2 cup sliced brown mushrooms; 3 cloves garlic (pressed or minced); 1 1/2 cups chopped asparagus; 1 cup baby red potatoes (quartered); ½ cup sliced carrots (about 2 carrots); 1 1/2 teaspoons fresh thyme leaves (minced); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 4 cups diced chicken breast; 1 cup frozen peas; ½ cup all-purpose flour; 2 cups chicken broth; 1 cup Almond Breeze almondmilk Original; 1 package frozen puff pastry (thawed); 1 egg

"This Chicken Pot Pie with Puff Pastry Crust is packed with fresh veggies and a creamy yet lower-fat and lower-calorie sauce that brings it all together...."

INGREDIENTS

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2 tablespoons canola oil

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1½ cups thinly sliced leeks (white parts only)

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1 1/2 cup sliced brown mushrooms

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3 cloves garlic (pressed or minced)

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1 1/2 cups chopped asparagus

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1 cup baby red potatoes (quartered)

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½ cup sliced carrots (about 2 carrots)

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1 1/2 teaspoons fresh thyme leaves (minced)

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1 teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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4 cups diced chicken breast

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1 cup frozen peas

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½ cup all-purpose flour

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2 cups chicken broth

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1 cup Almond Breeze almondmilk Original

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1 package frozen puff pastry (thawed)

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1 egg

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