Easy Chicken Pot Pie Recipe with Biscuit Topping
"Add this Cheesy Easy Chicken Pot Pie recipe to your weeknight dinner rota. Pot Pies are delicious meal during the winter months...."
INGREDIENTS
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12 Buttermilk Biscuits (frozen (click for homemade recipe or use store bought))
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3 cups rotisserie chicken meat (cut into 1-inch pieces or shredded)
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from 1 rotisserie chicken
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2 tablespoons olive oil
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2 tablespoon unsalted butter
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1 small yellow onion (diced)
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¼ cup all-purpose flour
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4 garlic cloves (minced)
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2 teaspoons thyme leaves
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4 cups chicken broth or stock
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½ cup white wine (dry or semi-dry)
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2 bay leaves
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1 pound yellow or red potatoes (peeled and cut into ½-inch pieces)
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4 medium carrots (peeled and cut into ¼-inch thick slices)
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1 cup frozen peas
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1 cup frozen or 1 can corn (drained)
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2-3 cups shredded Mozzarella cheese
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¼ cup unsalted butter (melted)
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Flake sea salt (optional)
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2 tablespoons chopped fresh parsley
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