Easy Chicken Pot Pie Recipe | Single Serving | One Dish Kitchen

Name: Easy Chicken Pot Pie Recipe | Single Serving | One Dish Kitchen
Ingredients: 1 tablespoon salted butter (, divided); 1 (6-ounce) boneless, skinless chicken thigh ( or chicken breast); ¼ teaspoon kosher salt (, divided); ¼ teaspoon coarsely ground black pepper (, divided); 1 ounce chopped onions; 1 clove garlic (, minced); ¼ teaspoon dried basil; ½ tablespoon all purpose flour; ½ cup low-sodium chicken broth; 2 ounces frozen and thawed peas and carrots ((or other favorite vegetable)); ¼ sheet prepared puff pastry

"Classic mini chicken pot pie made with tender chicken and vegetables underneath a buttery, flaky crust. An easy and delicious single serving meal...."

INGREDIENTS

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1 tablespoon salted butter (, divided)

•

1 (6-ounce) boneless, skinless chicken thigh ( or chicken breast)

•

¼ teaspoon kosher salt (, divided)

•

¼ teaspoon coarsely ground black pepper (, divided)

•

1 ounce chopped onions

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1 clove garlic (, minced)

•

¼ teaspoon dried basil

•

½ tablespoon all purpose flour

•

½ cup low-sodium chicken broth

•

2 ounces frozen and thawed peas and carrots ((or other favorite vegetable))

•

¼ sheet prepared puff pastry

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