INGREDIENTS
•
1.5 lbs. boneless chicken breasts
•
2 cans cream of chicken soup (10.5 oz each)
•
1 bag frozen mixed vegetables
•
2 cups chicken broth (or 2 cups of water, 1 cube chicken bouillon)
•
1 cup milk
•
1 tsp seasoned salt
•
½ tsp black pepper
•
4 Tbsp butter
•
4 Tbsp flour
•
Biscuits