INGREDIENTS
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1 cup peeled and diced potato
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¾ cup sliced carrot
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½ cup butter
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⅔ cup diced onion
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1¼ teaspoon salt
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½ teaspoon ground pepper
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¼ teaspoon dried thyme
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¼ teaspoon poultry seasoning
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½ cup all-purpose flour
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1½ cups chicken broth
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1 cup milk
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3 cups shredded chicken from a rotisserie chicken
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1 cup peas
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2 refrigerated pie crusts
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1 egg beaten together with 1 tablespoon water to make an egg wash