Easy Chicken Pot Pie Casserole Recipe

Name: Easy Chicken Pot Pie Casserole Recipe
Yield: 8
Ingredients: 4 Tablespoons butter, melted; 1-1/2 to 2 pounds boneless, skinless chicken breasts (2 large chicken breast halves); 1-1/2 teaspoons dried sage, divided use; 1-1/2 teaspoons dried thyme, divided use; 2 cups frozen mixed vegetables, unthawed; 1/2 cup finely-chopped sweet onion; 1/2 cup roasted red peppers, sliced; 1/2 teaspoon freshly ground black pepper; 2 cups homemade biscuit baking mix, (or Bisquick®); 1/4 teaspoon onion powder; 1-1/2 cups whole milk; 1 cup strong chicken broth; 1 can condensed cream of chicken soup, undiluted; 1 cup fine-shredded Cheddar cheese

Easy Chicken Pot Pie Casserole Recipe was pinched from <a href="http://homecooking.about.com/od/casserolerecipes/r/Easy-Chicken-Pot-Pie-Casserole-Recipe-blcass29.htm?nl=1" target="_blank">homecooking.about.com.</a>

"Imagine combining comfort food favorites chicken pot pie with chicken and dumplings, and voila! This easy chicken casserole is a take-off on the "impossible" pies method that was so popular in the 70s. Simplicity is the key here. As much as you might be tempted, do not stir the layers! The biscuit mix will puff up to the top to become a crusty topping unlike rolled pie crust, but more like a biscuit dumpling. It's so simple, yet hearty and filling...."

INGREDIENTS

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4 Tablespoons butter, melted

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1-1/2 to 2 pounds boneless, skinless chicken breasts (2 large chicken breast halves)

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1-1/2 teaspoons dried sage, divided use

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1-1/2 teaspoons dried thyme, divided use

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2 cups frozen mixed vegetables, unthawed

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1/2 cup finely-chopped sweet onion

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1/2 cup roasted red peppers, sliced

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1/2 teaspoon freshly ground black pepper

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2 cups homemade biscuit baking mix, (or Bisquick®)

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1/4 teaspoon onion powder

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1-1/2 cups whole milk

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1 cup strong chicken broth

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1 can condensed cream of chicken soup, undiluted

•

1 cup fine-shredded Cheddar cheese

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