Easy Chicken Pot Pie Casserole Recipe

Name: Easy Chicken Pot Pie Casserole Recipe
Ingredients: 2 tablespoons butter (unsalted); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 24 ounces peas and carrots (frozen); 1 cup corn (frozen); 1 can (22.6 ounces) cream of chicken soup; 1 cup half and half; 4 cups rotisserie chicken (or shredded cooked chicken breast ); 1 cup cheddar cheese (shredded); 1 ½ cans biscuits (refrigerated (12 biscuits)); Salt and pepper (to taste)

"Enjoy the simplicity of this Chicken Pot Pie Casserole, a one-dish wonder packed with tender chicken, vibrant veggies, and topped with golden biscuits. An easy recipe that's both satisfying and heartwarming. #cheerfulcook #casserole #dinner #easyrecipe #chickencasserole ? cheerfulcook.com..."

INGREDIENTS

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2 tablespoons butter (unsalted)

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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24 ounces peas and carrots (frozen)

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1 cup corn (frozen)

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1 can (22.6 ounces) cream of chicken soup

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1 cup half and half

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4 cups rotisserie chicken (or shredded cooked chicken breast )

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1 cup cheddar cheese (shredded)

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1 ½ cans biscuits (refrigerated (12 biscuits))

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Salt and pepper (to taste)

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