INGREDIENTS
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3 cups cooked chicken
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1 (15 ounce) Veg-All, well drained (diced, mixed vegetables)
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1 (10 1/4 ounce) cream of chicken soup, undiluted
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1 cup chicken broth
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1/4 teaspoon pepper
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1 cup Bisquick
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3/4 cup milk
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1/4 cup butter, melted