Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 3 chicken thighs (boneless skinless, chopped); 2 tablespoons butter; 1 tablespoon vegetable oil; 1 large yellow onion (chopped); 4 cloves garlic (minced); 2 medium potatoes (chopped); 2 ribs celery (chopped); 3 carrots (chopped); 2 tablespoons fresh thyme leaves; 2 cups chicken broth; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups milk; 1 cup frozen peas (no need to thaw); 1 sheet puff pastry (thawed); 1 egg (lightly beaten); 1/2 teaspoon poppy seeds (optional); 1/2 teaspoon fresh thyme leaves

"The BEST Easy Chicken Pot Pie in the world. It has a creamy filling, tender chicken, herbs and vegetables and it's all baked under a golden puff pastry lid!..."

INGREDIENTS

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3 chicken thighs (boneless skinless, chopped)

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2 tablespoons butter

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1 tablespoon vegetable oil

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1 large yellow onion (chopped)

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4 cloves garlic (minced)

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2 medium potatoes (chopped)

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2 ribs celery (chopped)

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3 carrots (chopped)

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2 tablespoons fresh thyme leaves

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2 cups chicken broth

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1/4 cup butter

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1/4 cup flour

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1 1/2 cups milk

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1 cup frozen peas (no need to thaw)

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1 sheet puff pastry (thawed)

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1 egg (lightly beaten)

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1/2 teaspoon poppy seeds (optional)

•

1/2 teaspoon fresh thyme leaves

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