Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Ingredients: 2 cups chicken broth; 1 cup half-and-half; 1/3 cup butter; 1 cup chopped onion; 1 cup peeled and chopped carrots; 1 cup chopped celery; ½ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 4 cups chopped, cooked chicken ((use leftovers, use a store-bought rotisserie chicken, or see note below to bake your own chicken at home)); ½ cup frozen peas, not thawed; 1 refrigerated pie crust ((from a 14.1 ounce box))

"This old fashioned Easy Chicken Pot Pie recipe is the perfect cozy dinner for a chilly day! A simple comfort food meal that the whole family will love!..."

INGREDIENTS

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2 cups chicken broth

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1 cup half-and-half

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1/3 cup butter

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1 cup chopped onion

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1 cup peeled and chopped carrots

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1 cup chopped celery

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½ cup flour

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1 teaspoon salt

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¼ teaspoon pepper

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4 cups chopped, cooked chicken ((use leftovers, use a store-bought rotisserie chicken, or see note below to bake your own chicken at home))

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½ cup frozen peas, not thawed

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1 refrigerated pie crust ((from a 14.1 ounce box))

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