INGREDIENTS
•
1 cup peeled and diced potato
•
3/4 cup sliced carrot
•
1/2 cup Challenge butter
•
2/3 cup diced onion
•
1 1/4 teaspoon salt
•
1/2 teaspoon ground pepper
•
1/4 teaspoon dried thyme
•
1/4 teaspoon poultry seasoning
•
1/2 cup all-purpose flour
•
1 1/2 cups chicken broth
•
1 cup milk
•
3 cups shredded chicken from a rotisserie chicken
•
1 cup peas
•
2 refrigerated pie crusts
•
1 egg beaten together with 1 tablespoon water to make an egg wash