INGREDIENTS
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4 cups chicken broth
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1 teaspoon poultry seasoning
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1/2 teaspoon garlic powder
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2 pounds boneless, skinless chicken breasts, cubed
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2 cups carrots, sliced
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1 cup celery, sliced
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2 cups frozen green peas
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1/2 cup butter
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1 onion, chopped
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2/3 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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1-1/3 cup milk
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4 9" unbaked pie crusts