INGREDIENTS
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2 cups chopped, cooked chicken breast (I used leftover chicken from this recipe)
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1 TBSP butter
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1 onion, diced
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2 carrots, peeled and diced small
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1/2 cup frozen peas
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1 can cream of chicken soup
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1/2 cup chicken broth
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1/2 tsp lawry's seasoning salt
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1/4 tsp black pepper
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1 1/2 cups bisquick
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1 cup whole milk
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1/2 stick (1/4 cup) melted butter