Easy Chicken Pot Pie
"Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust...."
INGREDIENTS
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1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 9 ounce package frozen mixed vegetables , thawed
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1 12 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water , drained
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1/2 cup milk
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1 egg
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1 cup all-purpose baking mix
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