Easy Chicken Posole
""This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please."..."
INGREDIENTS
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2 1/2 pounds skinless, boneless chicken breast halves
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4 tablespoons vegetable oil, divided
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1 onion, chopped
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3 cloves garlic, minced
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2 1/2 quarts chicken broth
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3 cups water
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1 teaspoon crumbled dried oregano
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2 teaspoons salt
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4 tablespoons chili powder, or to taste
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3 cups white hominy, rinsed and drained
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10 tostada shells
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