Easy Chicken Posole Verde - Mexican Recipes - Old El Paso

Name: Easy Chicken Posole Verde - Mexican Recipes - Old El Paso
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, peeled and diced; 1 large poblano pepper, cored and diced; 3 cloves garlic, minced; 3 (4-ounce) cans Old El Paso™ Chopped Green Chiles; 6 cups chicken stock; 2 (14-ounce) cans white hominy, drained and rinsed; 3 cups cooked shredded chicken; 2 teaspoons ground cumin; 1 teaspoon salt, or more/less to taste; garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges

"A quick and easy version of the Mexican classic that is perfect for any chilly, snowy day. Warming and a family-pleaser...."

INGREDIENTS

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1 tablespoon olive oil

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1 small yellow onion, peeled and diced

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1 large poblano pepper, cored and diced

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3 cloves garlic, minced

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3 (4-ounce) cans Old El Paso™ Chopped Green Chiles

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6 cups chicken stock

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2 (14-ounce) cans white hominy, drained and rinsed

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3 cups cooked shredded chicken

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2 teaspoons ground cumin

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1 teaspoon salt, or more/less to taste

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garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges

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