"This Lemon Chicken Piccata is a quick dinner that consists of pan-seared breast smothered in a lemony, buttery, caper sauce. The chicken breast is tender, and..."
INGREDIENTS
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1 lb Chicken breast (halved horizontally and pounded to 1/2" thickness)
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1/2 cup almond flour or coconut flour to dredge
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3 tbsp grated parmesan
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2 tbsp butter
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1 tbsp olive oil
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1/2 tsp salt
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1/4 tsp pepper
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1 small onion (minced)
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3 garlic cloves (minced)
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2 tbsp butter
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2 tbsp lemon juice
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1/4 cup capers (drained)
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sea salt and pepper (to taste)
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1/4 tsp xanthan gum (optional to thicken)