"Chicken Piccata - this classic, lemony dish is perfect for a weeknight dinner!..."
INGREDIENTS
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2 large chicken breasts (cut in half lengthwise)
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Salt (to taste)
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Pepper (to taste)
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1/4 teaspoon garlic powder
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Flour (for dredging)
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4 tablespoons butter (divided)
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1 tablespoon olive oil
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1/4 cup chicken broth (or dry white wine)
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1 tablespoon lemon juice + zest of 1 lemon
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1 tablespoon brined capers (drained)
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1/2 cup heavy/whipping cream
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Garnish (optional) chopped parsley and freshly grated parmesan cheese
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